Devices & Accessories
Asian master stock
Prep. 10 min
Total 1 h 45 min
1607 g
Ingredients
-
water to cover ingredients (not higher than the 2L maximum fill level)1400 g
-
dark soy sauce70 g
-
salt to taste1 - 2 tsp
-
light soy sauce40 g
-
cinnamon quill1
-
chicken wings500 - 700 g
-
Chinese cooking wine40 g
-
piece fresh ginger cut into slices2 cm
-
star anise1
-
orange peel (1 x 4 cm strips) (see Tips)3 - 4 pieces
-
spring onions/shallots trimmed and cut into halves2
Difficulty
medium
Nutrition per 1607 g
Sodium
9348.8 mg
Protein
115.7 g
Calories
5423.5 kJ /
1296.3 kcal
Fat
80.3 g
Fibre
3.6 g
Saturated Fat
24.7 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon and caper aioli
15 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Aussie spice rub
10 min
Candied spiced pumpkin
24 h 30 min
Kewpie mayonnaise
10 min
Grilled scallops with chilli jam
25 min
Serunding udang kering (dried shrimp floss)
1 h 10 min
Pork and coriander steamed dumplings (shumai)
1 h
Prawn wontons
2 h
Finger lime tarts
2 h 30 min
Sous vide salmon with avocado cream (TM6)
1 h 5 min
Apple and ginger paste
6 h 15 min