Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- ¼ tsp ground cinnamon
- 2 whole cloves
- 200 g orange juice
- 250 g pitted prunes
- Nutrition
- per 1 portion
- Calories
- 628.4 kJ / 149.6 kcal
- Protein
- 2 g
- Carbohydrates
- 24.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.5 g
- Sodium
- 10.9 mg
In Collections
Alternative recipes
Cooking beetroot and corn
40min
Apple frangipane tart
1h 20min
Little citrus puddings (Diabetes)
24h 30min
Saffron and cardamom poached pears
40min
Stewed rhubarb with apple and strawberries
30min
Stewed fruit compote
55min
Creamed rice pudding with apple and pear compote
30min
Stewed apples
25min
Steamed quince pudding with spiced syrup
1h 20min
Peaches in white wine syrup
4h
Salt-free vegetable stock paste (Diabetes)
55min
Stewed apples with walnut crumble topping
25min