Devices & Accessories
Cooking gnocchi or pasta
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
gnocchi or fresh pasta (see Tips, for choice of pasta)200 - 400 g
-
water1700 g
-
salt1 - 1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727.3 mg
Protein
4.2 g
Calories
620 kJ /
147.6 kcal
Fat
0.9 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Boiled pasta
20 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Chilli crunch (TM6)
30 min
Celery salt
20 min
Herb and garlic dip
10 min
Boiled pasta
20 min
Bacon with chicken strips
15 min
Browned beef strips
15 min
Browned beef cubes (well done)
15 min
Browned Chicken Strips
15 min
Sautéed capsicum (200 g)
15 min
Browned onions (200 g)
20 min