Cooking gnocchi or pasta
TM6 TM5

Cooking gnocchi or pasta

4.8 (5 ratings)

Ingredients

  • 200 - 400 g gnocchi or fresh pasta (see Tips, for choice of pasta)
  • 1700 g water
  • 1 - 1 ½ tsp salt

Nutrition
per 1 portion
Calories
620 kJ / 147.6 kcal
Protein
4.2 g
Carbohydrates
29.1 g
Fat
0.9 g
Saturated Fat
0.2 g
Fibre
2.3 g
Sodium
727.3 mg

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