Cooking gnocchi or pasta

Name: Cooking gnocchi or pasta
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 - 400 g gnocchi; 1700 g water; 1 - 1 ½ tsp salt

4.4 16 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

gnocchi or fresh pasta (see Tips, for choice of pasta)
200 - 400 g
water
1700 g
salt
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.3 mg

Protein 4.2 g

Calories 620 kJ / 147.6 kcal

Fat 0.9 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Bacon Mayonnaise

2.3(3)

20 min

Gwinganna Barramundi escabeche

4.2(5)

45 min

Ossobuco with orange and fennel salad

4.8(21)

2 h 45 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

4.6(12)

48 h 20 min

Quince crumble

4.6(16)

1 h 25 min

Traditional Apple pie

4.4(49)

1 h 30 min

Malted crème brûlée with salted caramel ice cream

4.7(13)

28 h 30 min

Lamb and fennel ragu

4.7(93)

4 h 35 min

Pears in orange syrup

5.0(7)

45 min

High protein natural yoghurt (Diabetes, TM6)

4.6(18)

34 h 20 min

Spelt pastry

5.0(1)

50 min

Runny custard

4.1(21)

15 min