Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 18 ratings
Prep. 5 min
Total 45 min
17 oz

Ingredients

  • neutral oil divided
    1 oz
  • yellow onions cut in halves, then cut into wedges (½ in.), divided
    17 ½ oz
  • beer (see Tips)
    2 oz
  • salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • Dijon mustard
    ½ oz
  • honey
    ½ oz
  • Worcestershire sauce
    1 oz

Nutrition per 1 oz

Calories 32.5 kcal / 136.7 kJ
Protein 0.5 g
Fat 2.3 g
Carbohydrates 2.2 g
Fibre 0.7 g
Saturated Fat 0.3 g
Sodium 39.4 mg

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