
Devices & Accessories
Barbecue Onions (17.5 oz)
Prep. 5 min
Total 45 min
17 oz
Ingredients
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neutral oil divided1 oz
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yellow onions cut in halves, then cut into wedges (½ in.), divided17 ½ oz
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beer (see Tips)2 oz
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salt to taste⅛ tsp
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ground black pepper to taste⅛ tsp
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Dijon mustard½ oz
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honey½ oz
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Worcestershire sauce1 oz
Nutrition per 1 oz
Calories
32.5 kcal /
136.7 kJ
Protein
0.5 g
Fat
2.3 g
Carbohydrates
2.2 g
Fibre
0.7 g
Saturated Fat
0.3 g
Sodium
39.4 mg