Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 19 rating

Prep. 5 min

Total 45 min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Chopped Herbs

5 min

Sautéing Red Pepper with Onions

25 min

Sautéing 7 oz Zucchini

20 min

Sautéing 7 oz Bell Pepper

20 min

Sautéed onions (200-300 g)

10 min

Light Browning Onions and Garlic

20 min

Sautéing Onions and Garlic

20 min

Caramelizing 7 oz Onions

40 min

Browning 7 oz Onions

25 min

Light Browning 7-10.5 oz Onions

20 min

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

20 min