Barbecue Onions (17.5 oz)

4.9 19 ratings

Prep. 5 min

Total 45 min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Chocolate Crunch Bars

30 min

Brown Sugar Date Muffins

1 h 15 min

Cultured Butter

12 h 15 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 min

Potatoes Using Blade Cover & Peeler (TM5)

45 min

Sour Cream and Chives Pizza Dough

30 min

Devilled Eggs

55 min

Sous-Vide Osso Buco

12 h 40 min

Double Peanut Cookies

30 min

Chocolate Decadence Muffins

1 h

Peach Cobbler

2 h 35 min

Frozen Custard

10 h 25 min