Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 2 tsp unsalted butter
- 12 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Caramelizing 7 oz Onions
40min
Sautéing 10.5 oz Onions
No ratings
Sautéing Vegetable Mixture
30min
Sautéing Chicken Strips with Pancetta
15min
Sautéing 12.5 oz Shallots
No ratings
Browning 8.5 oz Shallots
No ratings
Sautéing 8.5 oz Shallots
20min
Light Browning 7-10.5 oz Onions
No ratings
Browning Pork Cubes
15min
Browning 7 oz Onions
25min
Caramelizing 14.5-17.5 oz Onions
50min