Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25min
Light Browning 7-10.5 oz Onions
No ratings
Sautéing 7 oz Leeks
No ratings
Sautéing 8.5 oz Shallots
20min
Caramelizing 14.5-17.5 oz Onions
50min
Peanut Brittle
1h 30min
Sautéing 12.5 oz Shallots
25min
Browning 12.5 oz Shallots
25min
Light Browning Onions and Garlic
20min
Sous-vide Steak
1h 30min
Pizza Dough (TM5/6 Metric)
1h