Sautéing 8.5 oz Shallots

Name: Sautéing 8.5 oz Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: ½ oz oil; ½ oz unsalted butter; 8 ½ oz shallots

3.7 3 rating

Prep. 10 min

Total 20 min

1 portion

Ingredients

oil
½ oz
½ oz extra virgin olive oil
unsalted butter
½ oz
shallots halved lengthways
8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Spaghetti with Anchovies and Toasted Bread Crumbs

3.0(7)

40 min

Baked Alaska

3.5(2)

28 h 40 min

Steamed Shrimp

5.0(5)

20 min

Steamed Fish Fillets

4.6(19)

25 min

Steamed Carrots

4.5(15)

25 min

Browning Pork Cubes

4.0(1)

15 min

Mixed Mushroom Sauté

4.6(70)

30 min

Sautéing 7 oz Leeks

No ratings

Browning 12.5 oz Shallots

5.0(1)

25 min

Browning 8.5 oz Shallots

5.0(1)

25 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Hollandaise Sauce

4.1(17)

15 min