
Devices & Accessories
Light Browning Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
oil (see Variation)1 oz
-
yellow onions cut in wedges7 oz
Nutrition per 1 portion
Calories
246 kcal /
1031 kJ
Protein
3 g
Fat
20 g
Carbohydrates
13 g
Fibre
3.8 g
Saturated Fat
3 g
Sodium
20 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Onions
14 Recipes
United States
United States