Devices & Accessories
Light Browning Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
1 oz extra virgin olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onions, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Mixed Mushroom Sauté
30 min
Grated Cheddar Cheese
5 min
Classic Mashed Potatoes
50 min
Ground Meat
35 min
French Macarons with Blueberry Jam (Metric)
1 h 30 min
Sautéing Onions and Garlic
20 min
Veggie Loaded Pasta Sauce
30 min
Vanilla ice cream
12 h
Chicken Thighs Pizzaiola Style
50 min
Brandy Chicken Liver Pâté
3 h 25 min
Chocolate Batik Cookies
45 min
Creamy Butter Chicken
1 h