Light Browning Onions and Garlic
TM6

Light Browning Onions and Garlic

5.0 ( 2 ratings )

Ingredients

  • 2 - 3 garlic cloves halved
  • 1 oz oil (see Variation)
    or 1 oz extra virgin olive oil (see Variation)
  • 7 oz yellow onions cut in wedges
    or 7 oz red onions cut in wedges

Nutrition
per 1 portion
Calories
246 kcal / 1031 kJ
Protein
3 g
Fat
20 g
Carbohydrates
13 g
Fibre
3.8 g
Saturated Fat
3 g
Sodium
20 mg

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