Floating islands

Floating islands

4.0 6 évaluation

Préparation 20min

Total 1h

8 portions

Ingrédients

Créme anglaise

full cream milk
450 g
egg yolks
6
caster sugar
70 g
vanilla sugar
15 g

Toffee syrup

unsalted butter
40 g
double cream
65 g
brown sugar
50 g

White snow

caster sugar
30 g
egg whites
6
sea salt
1 pinch
shelled unsalted pistachio nuts (optionnel) crushed, for garnishing or 30 g chocolate chips, for garnishing
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 107 mg

Protides 8.8 g

Calories 1204.1 kJ / 286.6 kcal

Lipides 17.1 g

Fibre 0.4 g

Graisses saturées 8.8 g

Glucides 26.3 g

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Également présenté dans

French cuisine: Desserts 20 Recettes
Australie et Nouvelle-Zélande

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