Appareils et accessoires
Sourdough potato bread
Préparation 10min
Total 5h
12 slices
Ingrédients
Ingredients
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus extra to spray135 g
-
milk60 g
-
caster sugar1 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 ½ tsp
-
egg1
-
extra virgin olive oil plus extra to grease20 g
-
Mother sourdough starter (see Tips)200 g
Niveau
facile
Infos nut. par 1 slice
Sodium
252.7 mg
Protides
5.6 g
Calories
750.1 kJ /
179.3 kcal
Lipides
3 g
Fibre
1.3 g
Graisses saturées
0.6 g
Glucides
31.9 g
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