Appareils et accessoires
Sourdough potato bread
Préparation 10min
Total 5h
12 slices
Ingrédients
Ingredients
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus extra to spray135 g
-
milk60 g
-
caster sugar1 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 ½ tsp
-
egg1
-
extra virgin olive oil plus extra to grease20 g
-
Mother sourdough starter (see Tips)200 g
Niveau
facile
Infos nut. par 1 slice
Sodium
252.7 mg
Protides
5.6 g
Calories
750.1 kJ /
179.3 kcal
Lipides
3 g
Fibre
1.3 g
Graisses saturées
0.6 g
Glucides
31.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sauerkraut (Thermomix® Cutter, using modes)
Pas d’évaluation
Rustic Sourdough Bread
28h 10min
Sourdough Baguettes
15h
Dairy-free Chocolate Sauce
5min
Christmas Cake (Diabetes)
2h 45min
Slow Cooked Chickpeas (TM6)
26h 5min
Sourdough Starter Discard Banana Bread
1h 10min
Grab 'n' go muesli bites (Diabetes)
25min
Mother sourdough starter
108h 20min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough pizza base
3h 5min
Everyday sourdough loaf
4h 20min