Vegan Eggplant Massaman Curry

Pas d’évaluation

Préparation 15min

Total 50min

4 portions

Ingrédients

yellow onions quartered
4 oz
raw unsalted peanuts
1 oz
long red chili deseeded, cut into pieces
1
olive oil plus 2 tbsp extra to drizzle
1 oz
freshly squeezed lemon juice
1 ½ oz
water
16 oz
eggplant cubed (½ in.)
17 ½ oz
salt divided
1 ½ tsp
vegetable stock paste
1 tsp
corn starch
1 oz
Thai massaman curry paste
1 oz
coconut milk
5 oz
agave syrup
½ oz
canned garbanzo beans drained
9 oz
frozen green bean
3 ½ oz
fresh button mushrooms sliced
3 ½ oz
cilantro to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1138.7 mg

Protides 11.5 g

Calories 1807.6 kJ / 432 kcal

Lipides 24.9 g

Fibre 11.1 g

Graisses saturées 7.6 g

Glucides 41.5 g

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Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

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