Shakshuka with eggs

5.0 1 évaluation

Préparation 15min

Total 50min

4 portion

Ingrédients

onion cut into quarters
1
garlic cloves
2
red pepper cut into strips
3
extra virgin olive oil
1 tablespoon
tomato, canned (400 g)
1 can
caraway, ground
1 tsp
paprika, smoked, ground plus extra to sprinkle
½ teaspoon
cumin, powder
1 tsp
turmeric powder
¼ tsp
black pepper, ground plus extra to season
1 teaspoon
sea salt plus extra to season
1 teaspoon
eggs
4 - 6
butter to fry
20 g
thyme, fresh leaves, to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 673 mg

Protides 12.4 g

Calories 1081.1 kJ / 258.4 kcal

Lipides 15.2 g

Fibre 5.1 g

Graisses saturées 5.4 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of home - Arab Flavours & Traditions 25 Recettes
International

Vous pourriez aussi aimer...

Broccoli and Cheddar Baked Potatoes

1h 25min

Black Bean and Avocado Wrap

15min

Acar (Nyonya Pickled Vegetables)

1h

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Vegan walnut and black bean burger

4h 40min

Southern Mac & Cheese

30min

Baby-friendly Delicious Coconut Dhal

30min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Tofu Ramen Bowl

55min

Potato 'pizzas'

1h

Dal Makhani

9h 30min

Tout montrer

Tout montrer