Steamed Sticky Rice with Pork (Rice Tube Puddings)

Name: Steamed Sticky Rice with Pork (Rice Tube Puddings)
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 cups
Ingredients: 2 Tbsp chilli sauce; 1 Tbsp tomato ketchup; 30 g sugar; 100 g water; ½ tsp cornflour; 450 g white glutinous rice; water; 50 g soy sauce; 30 g sugar; 1 pinch ground white pepper; 200 g pork meat, lean, sinew free; 30 g vegetable oil; 12 - 15 dried shiitake mushrooms; 600 g water; 5 sprigs fresh coriander; 10 g roasted peanuts, unsalted

4.4 9 évaluations

Préparation 25min

Total 2h 30min

10 cups

Ingrédients

Sweet Chilli Sauce

chilli sauce
2 Tbsp
tomato ketchup
1 Tbsp
sugar
30 g
water
100 g
cornflour
½ tsp
½ tsp potato starch

Steamed Sticky Rice with Pork

white glutinous rice short-grain
450 g
450 g white short grain rice, (e.g. sushi rice)
water plus extra for soaking
soy sauce
50 g
sugar
30 g
ground white pepper
1 pinch
pork meat, lean, sinew free cut in small strips (5 cm x 1 cm x 0.5 cm)
200 g
vegetable oil
30 g
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
12 - 15
20 g dried mushrooms, soaked to soften, cut in strips
dried shrimp (optionnel)
50 g
water
600 g
fresh coriander roughly chopped, to garnish
5 sprigs
roasted peanuts, unsalted roughly chopped, to garnish
10 g