Sous-vide Rare Fillet Steak with Herb Garlic Butter

Poached eggs with blade cover

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Lightly Browned Onions and Garlic

Caramelised Onions (400-500 g)

Sautéed Onions (170-200 g)

Rare beef steak with herb garlic butter

Salmon with Aromatics at 50°C

Chimichurri Pork Fillet with Warm Rice Salad