Guinness beef cheeks (Andy Allen)

5.0 1 évaluation

Préparation 25min

Total 4h 30min

6 portions

Ingrédients

Gremolata

fresh parsley leaves only
12 sprigs
garlic clove
1
extra virgin olive oil
50 g
dried chilli flakes
1 pinch
lemon zested and juiced
½
sea salt
¼ tsp
ground black pepper
¼ tsp

Beef cheeks

garlic cloves
3
fresh thyme leaves only
2 sprigs
extra virgin olive oil plus an extra 3 tbsp
20 g
Guinness®
470 g
Chicken stock paste (see Tips)
20 g
water
100 g
sugar
10 g
tomato paste
25 g
dried bay leaves
2
pickling onions peeled
6
carrots cut into slices (2.5 cm)
2
parsnips trimmed, cut into battons
4
beef cheeks trimmed (see Tips)
6
sea salt to season
ground black pepper to season
plain flour to dust
pancetta cut into lardons (5 mm thick)
80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 487.8 mg

Protides 73.4 g

Calories 3398.3 kJ / 812.2 kcal

Lipides 40.3 g

Fibre 7.8 g

Graisses saturées 10.4 g

Glucides 36.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chinese pork with vegetables

1h 20min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Gu lao rou (sweet and sour pork ribs)

30min

Creamy beef curry

1h 15min

Coq au vin blanc with mashed potato

1h 50min

Chicken korma

45min

Chicken meatballs in smoky tomato and eggplant sauce

50min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Black bean spaghetti bolognese (gut health)

45min

Chicken chasseur (Skinnymixers)

1h 50min

Thai beef salad

1h 15min

Sri Lankan red beef curry with rice

1h 40min

Tout montrer

Tout montrer