Salt-free chicken stock paste

Name: Salt-free chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 680 g
Ingredients: 300 g skinless chicken thigh fillet; 300 g mixed white roots vegetables; 4 sprigs mixed fresh herbs; 120 g water; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.0 1 évaluation

Préparation 20min

Total 45min

680 g

Ingrédients

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5