Mushroom risotto

Pas d’évaluation

Préparation 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
40 gram
shallot or brown onion
30 gram
butter, unsalted or salted (from cows' milk)
40 gram
extra virgin olive oil
40 gram
risotto rice, any type (e.g. Arborio)
320 gram
white wine, dry
60 gram
vegetable stock paste (see Tips)
1 - 2 tablespoon
mushroom, fresh cut into slices
250 gram
water
720 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 457 mg

Protides 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Lipides 21.8 g

Fibre 2.7 g

Graisses saturées 8.9 g

Glucides 63.9 g

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Également présenté dans

There's Always Room At Our Table 34 Recettes
International

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