Appareils et accessoires
"Hug in a Mug" Chicken Soup
Préparation 10min
Total 35min
4 portion
Ingrédients
-
flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
onions cut into quarters140 g
-
butter, salted cut into pieces60 g
-
chicken breast fillet, skin on or skinless cut into pieces (½ in.)510 g
-
all purpose white flour60 g
-
black pepper, ground2 pinches
-
water795 g
-
chicken stock paste (see Tip)1 tbsp
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
208.3 mg
Protides
31.7 g
Calories
1439.9 kJ /
344.2 kcal
Lipides
15.8 g
Fibre
1.9 g
Graisses saturées
8.5 g
Glucides
17.8 g
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Chicken Soups - CA
9 Recettes
Canada
Canada
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