Pistachio and chocolate kataifi slice

5.0 1 évaluation

Préparation 30min

Total 12h 45min

16 slices

Ingrédients

kataifi pastry
60 g
shelled unsalted pistachio nuts
50 g
white sugar
75 g
eggs
2
butter cut into pieces
100 g
white chocolate broken into small pieces
150 g
plain flour
80 g
baking powder
1 tsp
pistachio cream (see Tip)
300 g
dark chocolate broken into small pieces
100 g
pouring (whipping) cream
80 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 87 mg

Protides 5.7 g

Calories 1478.1 kJ / 353.3 kcal

Lipides 22.4 g

Fibre 1.9 g

Graisses saturées 10.3 g

Glucides 32.3 g

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Également présenté dans

Pistachio 10 Recettes
Australie et Nouvelle-Zélande

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