Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 7 évaluations

Préparation 35min

Total 51h 35min

12 portions

Ingrédients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 169.1 mg

Protides 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Lipides 18 g

Fibre 0.2 g

Graisses saturées 10.4 g

Glucides 31.9 g

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Également présenté dans

Canelé 7 Recettes
Australie et Nouvelle-Zélande

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