Liquid beef stock

Liquid beef stock

5.0 2 évaluation

Préparation 20min

Total 3h 20min

1320 g

Ingrédients

vegetable oil
10 g
brown onion cut into quarters
1
carrot cut into pieces (2 cm)
1
celery cut into pieces (2 cm)
50 g
garlic cloves
2
beef meat and short bones (see Tips)
400 - 500 g
sea salt
1 tsp
black peppercorns
10
allspice berries
5
dried bay leaves
2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Niveau

facile

Infos nut. par 1320 g

Sodium 2385.2 mg

Protides 100.8 g

Calories 3354 kJ / 801.6 kcal

Lipides 33 g

Fibre 7.9 g

Graisses saturées 10 g

Glucides 31.1 g

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Également présenté dans

Blade Cover Basics 11 Recettes
Australie et Nouvelle-Zélande

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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