Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 évaluations

Préparation 30min

Total 3h 10min

12 portions

Ingrédients

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 39.1 mg

Protides 6.5 g

Calories 1758.4 kJ / 420.3 kcal

Lipides 26.7 g

Fibre 3.2 g

Graisses saturées 12.1 g

Glucides 42.7 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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