Traditional Mooncake

Traditional Mooncake

5.0 1 évaluation

Préparation 1h

Total 2h 15min

24 piece

Ingrédients

Crust

peanut oil or any vegetable oil
80 g
golden syrup lyle's
180 g
alkaline water approx. 3 g (see tips)
1 tsp
cake flour or top flour, sifted
320 g

Filling

rice wine or rose wine
2 dashes
2 tbsp sesame oil
salted egg yolks
24 pieces
red bean paste or lotus seed paste filling
600 g
cake flour for dusting
dash
egg yolk
1 piece
water
½ tbsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 37.4 mg

Protides 5.6 g

Calories 936.1 kJ / 223.7 kcal

Lipides 7.1 g

Fibre 0.3 g

Graisses saturées 0.1 g

Glucides 34.2 g

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Également présenté dans

Mooncake Moments 12 Recettes
International

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