Pasta e ceci

Name: Pasta e ceci
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 oz extra virgin olive oil; 2 ½ oz yellow onions; 2 ½ oz carrots; 1 oz celery; 1 sprig fresh rosemary; 14 oz canned chickpeas; 24 ½ oz water; 2 tsp salt; 3 ½ oz cherry tomatoes; 5 ½ oz ditalini pasta

5.0 1 évaluation

Préparation 15min

Total 40min

4 portions

Ingrédients

extra virgin olive oil plus extra to drizzle
1 oz
yellow onions quartered
2 ½ oz
carrots peeled and sliced (¾ in.)
2 ½ oz
celery cut into pieces
1 oz
fresh rosemary leaves only
1 sprig
canned chickpeas drained and rinsed, divided
14 oz
14 oz canned cannellini bean, drained and rinsed, divided
water
24 ½ oz
salt
2 tsp
cherry tomatoes halved
3 ½ oz
ditalini pasta
5 ½ oz
5 ½ oz orecchiette pasta, dried