Pasta alla gricia

Pasta alla gricia

3.0 3 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Niveau

facile

Infos nut. par 4 portions

Sodium 6307.7 mg

Protides 93.4 g

Calories 9114 kJ / 2178 kcal

Lipides 94.5 g

Fibre 9.2 g

Graisses saturées 34.2 g

Glucides 254.1 g

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Également présenté dans

Road to Rome 12 Recettes
Canada

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