Chestnut, Mushroom and Cranberry Tart

3.7 6 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Kale, Potato, Celeriac and Stilton Pie

2h

Swiss Chard, Chickpea and Tamarind Stew

45min

Portuguese Leeks

45min

Carrot and Peanut Bake

55min

Stuffed Butternut Squash with Feta

1h 50min

Broccoli and Oat Crumble with Vegan Cheese

1h

Bean Burgers with Pistou and Slaw

1h 30min

Warm Salad with Lentils, Cauliflower and Beans

30min

Ricotta, Mint and Courgette Lasagne

2h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min