Pasta Primavera

Name: Pasta Primavera
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 lemon; 2 oz Parmesan cheese, cut into pieces; ½ oz fresh parsley, leaves only; 3 oz red onions; 3 oz red bell peppers; 2 garlic cloves; 1 oz extra virgin olive oil; 3 oz carrots; 3 oz broccoli florets; 3 oz yellow squash; 16 oz water; 1 ½ tsp salt; 9 oz penne pasta, dried

4.3 7 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

lemon
1
Parmesan cheese, cut into pieces
2 oz
fresh parsley, leaves only
½ oz
red onions cut into pieces (¾ in.)
3 oz
red bell peppers cut into pieces (¾ in.)
3 oz
garlic cloves smashed
2
extra virgin olive oil divided, plus extra to drizzle
1 oz
carrots peeled, cut into pieces (¾ in.)
3 oz
broccoli florets medium
3 oz
yellow squash cut into pieces (¾ in.)
3 oz
3 oz zucchini, cut into pieces (¾ in.)
water
16 oz
salt
1 ½ tsp
penne pasta, dried
9 oz
9 oz rotini pasta, dried