Appareils et accessoires
Shaved Brussels Sprouts Salad
Préparation 15min
Total 20min
4 portions
Ingrédients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
741 mg
Protides
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Lipides
57.9 g
Fibre
11.5 g
Graisses saturées
9.4 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Zoodles with Broccoli Pesto
30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Fennel, Celery and Green Apple Salad (TM6)
15min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Green Goddess Salad
10min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Lentil Salad
35min
Texas Caviar
15min
Broccoli Sauté
20min