Shakshuka in the Varoma

4.4 15 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

caraway seeds
2 tsp
ground paprika
1 tsp
ground cumin
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt plus extra to season
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
brown onion (approx.150 g), cut into halves
1
extra virgin olive oil
10 g
canned chopped tomatoes (2 x 400 g)
2 cans
tomato paste
15 g
honey
20 g
red wine vinegar
20 g
eggs
4 - 6
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 811.3 mg

Protides 9.5 g

Calories 713.3 kJ / 170.5 kcal

Lipides 8.9 g

Fibre 2.9 g

Graisses saturées 2.3 g

Glucides 14.6 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Nourish 29 Recettes
Australie et Nouvelle-Zélande

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