Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

4.8 137 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Polish sausage cut into slices
250 g
extra virgin olive oil
40 g
onion cut into pieces
150 g
garlic clove
1
sea salt
1 tsp
zucchini cut into pieces (3 cm)
300 g
red capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
green capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
Vegetable stock paste (see Tips)
1 tsp
sugar
1 tsp
ground black pepper
¼ tsp
tomato passata (see Tips)
500 g
crusty bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1066.2 mg

Protides 13.8 g

Calories 1720.9 kJ / 411.3 kcal

Lipides 28.7 g

Fibre 6.7 g

Graisses saturées 8.1 g

Glucides 27.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked Sweet Potatoes with Curry Chicken

1h 10min

Broccoli and ham pasta bake

1h

Turkey pasta in a creamy mushroom sauce

45min

Chutney Chicken

30min

Jo Whitton's Wholesome meatball soup

50min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Curry coconut fish with spiced lentils

30min

Chicken in chipotle sauce

40min

Portuguese green eggs

50min

Minced Meat Cutlets (Kotlety mielone)

30min

Leek, chilli and chorizo sauce

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min