Egg and Onion

5.0 20 évaluation

Préparation 10min

Total 25min

4 portions

Ingrédients

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 531.1 mg

Protides 11.3 g

Calories 991 kJ / 236.9 kcal

Lipides 20.2 g

Fibre 0.5 g

Graisses saturées 4.3 g

Glucides 1.7 g

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Également présenté dans

Friday Night Dinners 11 Recettes
Royaume-Uni et Irlande

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