Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

4.0 62 évaluation

Préparation 15min

Total 40min

4 portions

Ingrédients

plum tomatoes large, halved
8
garlic cloves (optionnel) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 20.5 g

Calories 1954 kJ / 465 kcal

Lipides 16 g

Glucides 57.2 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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