Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

5.0 2 évaluations

Préparation 10min

Total 15min

4 portions

Ingrédients

mixed peppercorns whole
20 g
olive oil
10 g
shallots halved
100 g
brandy
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), gluten-free, crumbled
fine sea salt
¼ tsp
ground black pepper
1 tsp
cornflour mixed with 1 tsp water
1 tsp
dairy-free cream (e.g. soy cream, oat cream)
250 g

Infos nut. par 1 portion

Calories 135.5 kcal / 566.8 kJ

Protides 1.9 g

Lipides 8.4 g

Glucides 10.3 g

Fibre 2.3 g

Graisses saturées 1.1 g

Sodium 174.6 mg

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Également présenté dans

Free From Basics 11 Recettes
Royaume-Uni et Irlande

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