Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optionnel) for toast
crème fraîche for serving
200 g
lemon (optionnel) cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1322.1 mg

Protides 42.8 g

Calories 1700.5 kJ / 406.4 kcal

Lipides 17.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Indian Bafauri Dhal Patties

4h 30min

Pasta with Anchovies and Breadcrumbs

45min

Boiled Long Pasta

20min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Beef stew with Red Peppers and Potatoes

1h 30min

French Onion Soup

1h

Mashed Potatoes (Peeler)

30min

Sautéed Shallots (350 g)

25min

Dairy-free Peppercorn Sauce

15min

Spaghetti alla Carbonara

30min

Frozen Fruit Sorbet (3-in-1)

5min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min