Cauliflower Cream Soup and Glazed Florets

Name: Cauliflower Cream Soup and Glazed Florets
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 cauliflower; 2 Tbsp vegetable oil; 1 garlic clove; 50 g agave syrup; 25 g soy sauce; 35 g water; 10 g sriracha sauce; 5 g cornflour; 80 g onions; 100 g potatoes; 700 g water; 200 g whipping cream; 1 tsp salt; ½ tsp ground black pepper; 1 vegetable stock cube (for 0.5 l)

4.0 25 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Glazed Cauliflower Florets

cauliflower (approx. 850-900 g), cut in small florets and stalk cut in small pieces
1
vegetable oil
2 Tbsp
garlic clove
1
agave syrup
50 g
soy sauce
25 g
water
35 g
sriracha sauce
10 g
chilli sauce, any type
cornflour
5 g

Cauliflower Cream Soup

onions quartered
80 g
potatoes cut in pieces
100 g
water
700 g
whipping cream
200 g
salt
1 tsp
ground black pepper
½ tsp
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade