Bacon, cheese and tomato chutney muffin

Name: Bacon, cheese and tomato chutney muffin
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 pieces
Ingredients: 100 g zucchini; 120 g cheddar cheese; 100 g streaky bacon; 100 g onion; 125 g unsalted butter; 125 g milk; 180 g natural yoghurt; 1 egg; 300 g self-raising flour; ½ tsp sea salt; ½ tsp ground black pepper; 1 tsp ground paprika; 1 tsp dried parsley; 2 tsp mustard powder; 120 g tomato chutney

4.8 13 évaluations

Préparation 10min

Total 45min

6 pieces

Ingrédients

zucchini cut into pieces (4 cm)
100 g
cheddar cheese cut into pieces (2 cm)
120 g
streaky bacon cut into pieces
100 g
onion peeled, cut into quarters
100 g
unsalted butter room temperature, cut into pieces (2 cm), plus extra to serve
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
dried parsley
1 tsp
mustard powder
2 tsp
tomato chutney plus extra to serve(see Tips)
120 g