Appareils et accessoires
Aromatic chicken pilaf
Préparation 25min
Total 1h 20min
6 portions
Ingrédients
-
basmati rice400 g
-
piece fresh ginger peeled and cut into slices10 cm
-
garlic cloves6
-
brown onion (approx. 150 g), peeled and cut into halves1
-
olive oil50 g
-
cinnamon quills2
-
cardamom pods crushed10
-
dried bay leaves2
-
ground coriander1 tbsp
-
ground cloves½ tsp
-
cumin seeds2 tsp
-
ground nutmeg1 tsp
-
chilli powder to taste¼ - ½ tsp
-
skinless, boneless chicken thighs cut into pieces (3 cm)500 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
ground turmeric1 tsp
-
salt2 tsp
-
ground black pepper1 tsp
-
water800 g
-
fresh curry leaves3
-
frozen broad beans (or fresh), unpodded350 g
-
fresh coriander leaves only, for garnishing5 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
885.8 mg
Protides
25.6 g
Calories
2038.4 kJ /
485.3 kcal
Lipides
13.9 g
Fibre
9.9 g
Graisses saturées
2.7 g
Glucides
59.3 g
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Hearty casseroles and bakes
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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