Sous-vide Pork Tenderloin with Ginger Glaze

Name: Sous-vide Pork Tenderloin with Ginger Glaze
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 1 tbsp dark brown sugar; 2 tsp salt; 1 tsp ginger, dried, ground; 1 pork tenderloin; 1 tsp garlic powder; ½ tsp cinnamon, ground; ¼ tsp clove, ground; 1 tsp black peppercorn; ½ tsp cayenne pepper, dried, flake; 8 ounce shallot; lemon grass, fresh; 1850 g water; 1 ounce lemon juice; 115 g dark brown sugar; 2 tsp minced ginger, preserved; 1 tbsp cornstarch; 115 g water; 30 g soy sauce; non-stick spray oil; 60 g rice vinegar; parsley, fresh

5.0 5 évaluations

Préparation 20min

Total 1h 40min

4 portions

Ingrédients

dark brown sugar
1 tbsp
salt
2 tsp
ginger, dried, ground
1 tsp
pork tenderloin (approx. 450 g - 680 g), cut in half
1
garlic powder
1 tsp
cinnamon, ground
½ tsp
clove, ground
¼ tsp
black peppercorn
1 tsp
cayenne pepper, dried, flake
½ tsp
shallot quartered lengthwise
8 ounce
lemon grass, fresh (10 cm/4 in. piece), quartered lengthwise
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1850 g
lemon juice
1 ounce