Appareils et accessoires
Chicken Curry (Filipino Style)
Préparation 10min
Total 35min
6 portions
Ingrédients
-
vegetable oil30 g
-
garlic cloves3
-
red onion quartered30 g
-
fresh ginger julienned10 g
-
carrots cut in cubes (3 cm)100 g
-
potatoes cut in cubes (3 cm)100 g
-
chicken thigh, skin on, bone in patted dry700 g
-
curry powder30 g
-
sugar10 g
-
fish sauce20 g
-
ground black pepper1 pinch
-
water30 g
-
coconut cream200 g
-
green peppers cut in chunks120 g
-
red peppers cut in chunks120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
371.1 mg
Protides
24.5 g
Calories
1772.8 kJ /
423.7 kcal
Lipides
30.2 g
Fibre
4.4 g
Graisses saturées
12.1 g
Glucides
14.2 g
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