Thai Pork with Green Mango Salad (Diabetes)

Thai Pork with Green Mango Salad (Diabetes)

3.8 4 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

pork tenderloin trimmed and cut into pieces (1 in.)
18 oz
green curry paste gluten free (see Tip)
1 ½ oz
limes divided
3 - 4
fresh bird's eye chilies trimmed and deseeded if preferred
2
fresh kaffir lime leaf stalk removed
1
fresh cilantro roots and stems only
2 oz
fish sauce gluten free
½ oz
maple syrup
½ oz
water
35 oz
fresh green beans trimmed
7 oz
bean thread or cellophane noodles
4 ½ oz
mangos, unripe peeled, cheeks removed and julienned
2
cherry tomatoes cut into halves
7 oz
fresh Thai basil leaves only
6 sprigs
unsalted peanuts roasted and coarsely chopped, to serve
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 787.5 mg

Protides 32.8 g

Calories 1597.5 kJ / 382.5 kcal

Lipides 5.8 g

Fibre 6.3 g

Graisses saturées 1.8 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics 26 Recettes
États-Unis

Vous pourriez aussi aimer...

Florentine Meatballs and Linguine

1h 10min

Roasted Meatballs and Spicy Potatoes

1h

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Nourish Bowl (Diabetes)

55min

Spiralized Scalloped Potatoes

1h 30min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Lemon and Parmesan Chicken with Zoodles

45min

Coleslaw with Thermomix® Cutter

10min

Spicy Eggplant, Chickpeas and Chicken

30min

Chicken and Bulgur Soup

40min

Chimichurri Roast Chicken

1h 20min