Cacio e Pepe

3.4 5 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 671.4 mg

Protides 22.5 g

Calories 1912.1 kJ / 457 kcal

Lipides 10.9 g

Fibre 3.2 g

Graisses saturées 6.4 g

Glucides 65.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30min

Spaghetti with Anchovies and Toasted Bread Crumbs

Spaghetti with Anchovies and Toasted Bread Crumbs

Pas d’évaluation

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Baked Spiralized Apples

Baked Spiralized Apples

1h 5min

Strawberry Shortcake Waffle

Strawberry Shortcake Waffle

40min

Muffin Pan Lasagnas

Muffin Pan Lasagnas

1h

Pasta Primavera

Pasta Primavera

35min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tacos with Pulled Pork in Beer Sauce

Tacos with Pulled Pork in Beer Sauce

5h 15min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1h 20min

Berry Duo

Berry Duo

10min

Southern Mac & Cheese

Southern Mac & Cheese

30min