Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

Name: Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6 portions
Ingredients: ½ fresh red chilli; 100 g red pepper; 1000 g pineapple; ½ tsp chipotle chilli; ¼ tsp ground turmeric; 1 tsp mustard seeds; 50 g apple cider vinegar; 200 g jam sugar; 10 g vegetable oil; 150 g onions; 3 garlic cloves; 15 g fresh root ginger; 800 g pork shoulder, boneless; 40 g tomato purée; 1 chicken stock cube (for 0.5 l); 200 g water; 220 g hoisin sauce; 40 g light brown sugar; 1 Tbsp soy sauce; ½ tsp Chinese five spice powder; 6 brioche burger buns; 2 - 3 little gem lettuce

4.8 17 évaluations

Préparation 10min

Total 6h 10min

6 portions

Ingrédients

Pineapple Chutney

fresh red chilli deseeded if desired
½
red pepper cut in pieces (3 cm)
100 g
pineapple peeled, cut in pieces (3 cm)
1000 g
chipotle chilli flakes
½ tsp
ground turmeric
¼ tsp
mustard seeds
1 tsp
apple cider vinegar
50 g
jam sugar
200 g

Hoisin Pulled Pork

vegetable oil
10 g
onions quartered
150 g
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
15 g
pork shoulder, boneless in one piece
800 g
tomato purée
40 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
water
200 g
hoisin sauce plus extra for serving
220 g
light brown sugar
40 g
soy sauce
1 Tbsp
Chinese five spice powder
½ tsp
brioche burger buns
6
little gem lettuce for serving
2 - 3