Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

4.8 26 évaluation

Préparation 20min

Total 1h

6 portions

Ingrédients

Mandarin Jam

mandarins peeled, pith and pips removed, segmented
200 g
caster sugar
200 g
water
100 g

Walnuts

walnut halves
50 g
caster sugar
10 g
unsalted butter
10 g

Herb Crackers

plain flour
150 g
water
80 g
olive oil plus extra for brushing
20 g
dried rosemary
1 tsp
fine sea salt
1 tsp
coarse sea salt for sprinkling
2 - 3 pinches

Serving

Camembert whole
250 g
Brie cheese, whole

Niveau

moyen

Infos nut. par 1 portion

Sodium 602 mg

Protides 13 g

Calories 1991 kJ / 475 kcal

Lipides 21 g

Graisses saturées 8 g

Glucides 57 g

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

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