Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 évaluations

Préparation 25min

Total 45min

4 portions

Ingrédients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Niveau

facile

Infos nut. par 1 portion

Protides 23 g

Calories 1517 kJ / 364 kcal

Lipides 23 g

Glucides 15 g

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