Spicy Chicken with Coconut Rice

4.2 5 évaluations

Préparation 10min

Total 1h 25min

6 portions

Ingrédients

onions cut in halves
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
1
cooking oil
20 g
yellow curry paste
50 g
fresh lemongrass white part only
2 stalks
fresh ginger cut in slices (2 mm)
20 g
kaffir lime leaves (optionnel)
2
whole chicken (900-1000 g) (see Variation)
1
1000 g whole chicken legs
water
600 g
fresh coconut milk
250 g
Basmati rice
250 g
fresh coriander leaves to garnish
fresh green lime (optionnel) cut in slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 238 mg

Protides 46.6 g

Calories 3232.1 kJ / 772.5 kcal

Lipides 42.8 g

Fibre 2.9 g

Graisses saturées 14.3 g

Glucides 47.9 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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