Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 évaluation

Préparation 15min

Total 1h 40min

2 portion

Ingrédients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 36.7 g

Calories 2510 kJ / 600 kcal

Lipides 15.6 g

Fibre 2.6 g

Glucides 80.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Rice Salad with Vegetables

45min

Carrot Rice

Pas d’évaluation

Green Dyed Eggs

55min

Chicken in Adobo Sauce with Plantain Purée

1h 15min

Lemon cake

2h

Mac and Cheese Fritters

3h 15min

Potato and Vegetable Salad with Chicken

1h 15min

Mocha Cake

2h 5min

Coconut butter

5min

Lasagne Bolognese with Fresh Spinach Pasta

Pas d’évaluation

Pizza Margherita

2h 10min

Yoghurt cake

1h 40min