Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 évaluations

Préparation 15min

Total 1h 40min

2 portion

Ingrédients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 36.7 g

Calories 2510 kJ / 600 kcal

Lipides 15.6 g

Fibre 2.6 g

Glucides 80.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Slow Cooked Potatoes

45min

Healthy Gut Zinger (Metric)

10min

Roast Potatoes (Betty) Metric

1h 15min

Middle eastern stuffed chicken

2h 25min

Meatballs in a rich tomato sauce (daoud basha)

1h

Garlic chickpea breads (Panisses)

30min

Three course meal for two in 30 minutes

1h 15min

Bread stew with tomato and onion

Pas d’évaluation

Pizza with red pepper sauce, spinach and eggs

1h 45min

Strawberry pudding

2h 10min