Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

5.0 11 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

Rocket pesto

Parmesan cheese cut in pieces
60 g
lemon zest only, white pith removed
1
pine nuts
30 g
garlic cloves
2
rocket leaves
85 g
extra virgin olive oil
75 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil to grease
1 tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes cut in halves
220 g
feta cheese crumbled
150 g
lemons cut in halves
2

Niveau

facile

Infos nut. par 1 portion

Sodium 525 mg

Protides 11 g

Calories 1322 kJ / 316 kcal

Lipides 26 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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