Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

Name: Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1 red onion; 1 Lebanese cucumber; 2 garlic cloves; 3 tsp dried oregano; 360 g roasted whole red pepper strips; 60 g extra virgin olive oil; 60 g white wine vinegar; ½ tsp sea salt; 1 pinch ground black pepper; 1 tsp honey; 1 baby cos lettuce; 950 g water; 120 g pitted Kalamata olives; 400 g canned chickpeas; 120 g cherry tomatoes; ½ - 1 fresh green chilli; 1 package feta cheese; fresh basil

4.0 3 évaluations

Préparation 10min

Total 20min

4 portions

Ingrédients

red onion cut into quarters
1
Lebanese cucumber trimmed
1
garlic cloves
2
dried oregano
3 tsp
roasted whole red pepper strips or grilled, drained from the marinade, cut into pieces
360 g
extra virgin olive oil
60 g
white wine vinegar
60 g
sea salt
½ tsp
ground black pepper
1 pinch
honey
1 tsp
baby cos lettuce with the hard core removed, cut in half
1
water
950 g
pitted Kalamata olives
120 g
canned chickpeas drained and rinsed
400 g
cherry tomatoes cut into halves
120 g
fresh green chilli sliced and seeds removed if preferred
½ - 1
feta cheese (200 g), crumbled
1 package
fresh basil leaves only to serve