Risotto pomodori with burrata

4.5 129 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion (approx. 180 g), cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g)
2 pieces
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 647.1 mg

Protides 21.4 g

Calories 2639.2 kJ / 630.8 kcal

Lipides 26.8 g

Fibre 5 g

Graisses saturées 11.8 g

Glucides 76.8 g

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Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

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