Browned Pork Rice

4.0 1 évaluation

Préparation 20min

Total 1h

2 portions

Ingrédients

olive oil
40 g
pork shoulder loin cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
yellow onion cut in pieces (2-3 cm)
75 g
garlic clove
½ - 1
red capsicum cut in pieces (2-3 cm)
40 g
green capsicum cut in pieces (2-3 cm)
40 g
ground paprika
½ - 1 tsp
meat stock cube (for 0.5 l)
½
short-grained rice
150 g
water
200 g
salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1442.2 mg

Protides 30.6 g

Calories 3102 kJ / 741 kcal

Lipides 34.9 g

Fibre 1.8 g

Graisses saturées 8 g

Glucides 68.5 g

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Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

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